Quattro- Restaurant Review

My masi was in town and I had to introduce her to some different cuisines. It usually becomes slightly tricky for lesser-leaf-eating-mortals like us. Thank God we discovered Quattro that recently opened in Bur Dubai, a popular Italian-Mexican restaurant from Mumbai that has an impressive progressive menu. Many restaurants in Dubai have fused molecular gastronomy with the Indian Cuisine, Quattro is the only restaurant (at least in my knowledge) that’s playing with the latest fad with the Italian and Mexican delicacies. It was quite a treat, I admit and far from pinching your pocket!! Check it out-

Salads

  1. Melon Feta SaladAED 46
    Melon Feta Salad

    They say God is in details….and sometimes in presentation as well. Quattro serves the good old Melon Feta Salad differently with marinated melons cut into perfect spheres and skewed into sheer culinary delights. The crunch of roasted pine nuts, with Balsamic pearls and Feta Cheese gave a nice twist to these mouthfuls!!

    Appetizers 

  2. Formaggio Di Patate- AED 46
    Formaggio Di Patate


    You skipped reading the name of the dish, I know, hehe. Let me break this down to you. Now my trip to Italy a couple of years taught me that Italy produces a wide range of cheeses made from cow’s, sheep’s, goat’s and buffalo milk. Formaggio is fresh cheese prepared by separating the curds and whey, where curd is pressed to form cheese balls. This is what the balls looked like. Damn that sounds wrong 😉

    Formaggio Cheese Balls

    The dish was then mixed with some Cheese Sauce-

    Cheese Sauce

    And served with some Cheese ice cream. DelFriggingLicious 😉 

  3. Taquitos. AED 47

    Taquitos

    Everything at Quattro comes with a fun twist. Forget the boring rolled up tortillas. At Quattro they change them into fun cones and mind you they are fried, yet gluten free, that are filled with beans, jalapenos, tomato salsa and avocado ice cream.

    Taquitos
  4. Filo Parcels: AED 46

    Filo Parcels

    These little heavenly pastry parcels pack spiced corn and olives that serves nostalgia for free. Yes, that’s the best thing about Quattro Dubai that they have retained not only most of the delicacies from Mumbai menu but managed to retain the original flavors as well. The crispy crunchy pastry just melts into your mouth and you experience a blast of flavors while munching on spiced corn and olives.

    Main Course

    5. Fajita Pizza: AED 57
    Yes It was so good that I took the picture when I was half way through 😉

    Fajita Pizza

    The good thing is that Quattro keeps the main course simple. After enjoying the drama in appetizers, the main course is simple yet delicious. Fajita had a tortilla base and came with a choice of toppings; grilled spiced vegetables, jalapenos and corn, topped with yellow cheddar cheese. You have two options in sauce: spicy pizza sauce or green chilli sauce. It’s tangy and tantalizing!!

    6. Risotto Funghi: AED 59 

    Risotto Funghi

    Not too dry, not too liquidy, Risotto with creamy shiitake  mushrooms, oregano and parmesan, drizzled with truffle oil, was cooked just right!! One of my favorites on the menu by the way. *Slurps*

    Desserts

    7. Hazelnut Mousse, Candied Hazelnut & Popcorn: AED 59

    Hazelnut Mousse, Candied Hazelnut and Popcorn

    This sinful delight was served with Belgian chocolate ice cream, just the perfect dish to bring this beautiful culinary experience to a satiating end!!

    Quattro staff had heard me on City 1016, my radio station, and knew it was my birthday 2 days ago and were sweet enough to bring me a birthday cake!! My mom and masi don’t even take eggs in cakes and thankfully it was eggless. The chocolate Ganache Cake took the ‘chocolate’ bit way too seriously and we loved it!!

    Chocolate Ganache Cake

    Good taste, Friendly Staff and a Happy Vibe make Quattro quite a winner.

    Quattro is located at-
    Shop 2A, Al Rafaa C Building, Opp Aster Hospital, Kuwait Street, Mankhool, Dubai
    Call them- 04 393 1233

Making news :)

My interview in City Times, Khaleej Times, this morning.

Last Import - 05

This interview is special for a couple of reasons-

  1. I loved the questions. Most of them. Very rarely journalists these days do any research on the person they are interviewing. I have been interviewed by young ‘journalists’ where they have begun the interview with, ‘What’s your name?’ No I am not making this up. A college media student actually started the interview with this at Dubai International Film Festival.
  2. Ambica, thanks a lot. You found me on my blogosphere, took the effort to read up on my likes and dislikes and managed some fabulous questions.
  3. I am happy that for the first time, my blog, my take on fashion, films and food is covered in print.
  4. I am honest. Very very honest in answering every question.
  5. Also I am so happy the interview published today, a day very special to me and my family.
    Now read, if you please-
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Ronda Locatelli, an Italian restaurant at The Atlantis.

The famous Italian restaurant at The Atlantis has recently started weekend brunch on Saturdays that would cost you 195 AED (non alcoholic!) It comes in four courses and interestingly uses a lot of spinach and eggplant in all their dishes. The brunch is recommended as it gives you a variety of things to choose from which would cost you a bomb on the regular menu. Here are a few things I tried-

The bread basket- Could have been warmer and softer.

photo 4vv

  1. Spinaci Ricotta Affumicate E Noci (90 AED on the menu) Baby spinach served with smoked Ricotta cheese, in pomegranate dressing with walnuts.

Yummy-meter- ****photo 1

2. Burrata (160 AED on the menu) Usually Burrata comes with cherry tomatoes. This one came with soft pumpkin and hazelnuts.

Yummy-meter- ***photo 3

3. Good old Margherita (65 AED on the menu) Made with tomato sauce, mozzarella and basil. Regular stuff.

Yummy-meter- ***photo 2

4. Fritto Misto (180 AED on the menu)- It is served with prawns, but I managed to have this fried zucchini, dipped in white flour.
Yummy-meter- **photo 4

5. Ravioli (This is not in their menu, specially made for the brunch). I have never had yellow Ravioli, so I wasn’t sure but I was surprised. It didn’t look very appetizing but tasted really good.

Yummy-meter- ***photo 5vv

6. Vegetarian Pizza (This was not the part of the brunch but the chef was kind enough to serve me one when I told him I am strictly vegetarian.) It was a regular 5 star hotels kind of pizza.

Yummy-meter- **

photo 2 (5)

7. Eggplant Lasagna – Not in the menu, specially prepared for the brunch. Like I said, Ronda Locatelli served a lot of dishes with spinach and eggplant, this Lasagna was prepared with eggplants and tomatoes. Errr…I didn’t enjoy it much.

Yummy-meter- *photo 1 (3)

Desserts-

8. Tiramisu (AED 50 on the menu)

Yummy-meter- **photo 2v

9. Arabic biscuits.

Yummy-meter- ***photo 3v

9. a) (Left most)- Semifreddo Alla Ancciola E Salsa Al (AED 35 on the menu)- these are hazelnut parfait, tasted really yummy- ****.

b)  Pannacotta Con Composta Di Rabarbaro E Frutto (AED 35 on the menu)- In simple English, it was vanilla Pannaccotta served with passion fruit and rock sugar. Yummy-meter-**

c) Cannoli Siciliani (55 AED on the menu) – yummy-meter-****photo 4v

 

This is me totally dazed, after this elaborate meal. photo 5v