Vegetarian food doesn’t always mean Paneer Pasanda or Dal Makhani. No I am not even going to harp on the contemporary Indian fusion; see how they gave a twist to Dal Tadka or how they made Khandvi Sorbet or such things. I already have talked about them in my last few posts. This time it’s modern Middle Eastern cuisine at Cle Dubai. There is such great vegetarian variety in other cuisines aching to be explored and enjoyed!!
Hold your jaws before you read this- I tried such delicious Middle Eastern ‘vegetarian’ food that I have drooled all over my laptop even before I have finished this sentence. Yes you read it right- Vegetarian Middle Eastern food. Oxymoron right? Read on and you would be surprised.
Whenever I have gone out to a Lebanese restaurant with friends, plates of Shawarmas, Shish Tawooks and Dolmas are pushed under my nose. My friends ask me the very obvious question- ‘tu vegetarian hain?’ almost making me sound like a different specie altogether. They even suggest I can dip my breads in their chicken gravy with a very nonchalant, ‘abey kuch nahi hota, kisi ko nahi pata chalega.’ Err I don’t eat non vegetarian not because I am scared of anyone. It’s a frigging personal CHOICE!! So I usually look around and sheepishly scoop some humus kuboos onto my plate with tahini and Fattoush.
Recently my friend suggested to go to Cle Dubai on that rare rainy day in Dubai, and I felt I was at life’s most difficult crossroads. Samosas/Bhajiya in Bur Dubai vs sniffing food in a restaurant- I fought the temptation and decided for the latter. I am glad I did.
Cle Dubai is in DIFC and unlike other restaurants serves both Italian and Indian breads. The breads were HOT, FRESH and So SOFT that I knew the food at Cle will blow my mind away. It did.
I started with Salads-
Courgette salad, Burrata, fresh Zatar and pomegranate dressing. (38 dhms)
I know it sounds too fancy so let me break it down for you. Courgette is Zucchini and Burrata is your good old buffalo cheese. Instead of chopping Zucchini they had peeled the vegetable into long ribbon strips. The cheese was fresh and fluffy and the pomegranate dressing added just the right amount of tang to the salad.
Salads were followed by a quick starter bite. Yeah yeah I didn’t have many options so I settled down for falafel. This one came with a difference though. I ordered-
Hazel Nut Falafel with whipped yogurt and tahini sauce. (48 Dhms)
Michelin starred celebrity chef Greg Malouf gives a twist to the good old starters. Hazelnuts made falafels a tad crunchier and hell tastier.
Now I had never thought Gobhi, our very own gobhi ke parathe wali gobhi can be cooked in such an interesting way. It was called-
Zahra – Cauliflower, with sesame sauce & Parmesan cumin wafer. (35 dhms)
I loved how the chef had played with different spices and made them all come together to have a blast of flavors on your tongue. The cauliflower was nice, crisp and crunchy. So I guess it was half boiled, shallow fried and then deep fried. The base of sesame seeds sauce with sesame seeds lavishly garnished all over added an interesting texture to it. And it was topped with Parmesan cheese wafer made with cumin seeds. If you get confused about different types of cheese (just like me, teehee) then let me explain. Parmesan is your hard cheese, the one that you usually see in Tom and Jerry. Yeah that one. The chef had taken a thin slice of that cheese and roasted it with cumin seeds. I admit the wafer was a bit too strong and pungent but one scoop of everything; cauliflower with the wafer, dipped in sauce tasted just heavenly!!
I was nearly full by this time but something interesting on the menu caught my eye. It read-
Prasopita- Greek Spinach, leek and Haloumy pie. (56 dhms)
What I read literally sounded Greek to me. But what is there in the world that can’t be Googled? In the middle of my dinner I learnt Prasopita is a traditional ‘Greek’ (hehe) pie that has leek and meat in it. Cle Dubai served the vegetarian option of the same. It had spinach, leek and halloumi (my third type of cheese in one night). It was like a puff, stuffed with spinach and covered with powder sugar. The Turkish chilies and powder sugar gave it a strange sugary salty spicy taste. I didn’t enjoy it much but it was a good experimental try anyway!
No matter how stuffed one is, there is always some room for desserts. What landed next on our table was-
Pavlova with Amalfi lemon caramel cream, strawberry salad and pinenut praline (55 dhms)
What’s interesting is that the restaurant fused different cuisines and gave a fun twist to Middle Eastern dishes, however retaining the original flavors of the local dishes. Again Google comes handy. Pavlova is a cake that originated in New Zealand that has whipped cream and fruits. Every scoop of this dish was a heavenly bliss. Imagine your mouth full of cake, cream, fruits, and nuts floating in nutty sugary syrup. DROOL!!!
Cle Dubai was launched just a few months ago by Paris Hilton and Hrithik Roshan. I am not much a fan of dimly lit places, but Cle Dubai despite being a tad dark has interesting interiors. Look at these chandeliers. Gorgeous!!
Most of all it is backed by one of the most reputed names in the food industry Greg Malouf who has recently penned a book with Lucy Malouf – New Feast, a book dedicated to all modern middle eastern vegetarians. Yes every dish in the book is a vegetarian book. So next time when someone laughs/mocks/sympathizes you for being a vegetarian hence ‘missing out on great Middle eastern cuisine’, you can totally show them this book and take them to Cle Dubai.
Most of all it doesn’t even pinch your pocket. 150 per person is not a bad deal for a nice fine dining experience.