It was my birthday. Also known as Beta-Umar-Badd-Rah- Hain-Ab-Toh-Shadi-Kar-Le-Day. If I earned a dirham every time someone gave me a Shadi-Kar-Le- advice, I would be pooping rubies, sapphires and emeralds on a diamond studded gold potty seat in that expensive suite of Burj Al Arab.
I was at Paragon Cafeteria instead enjoying my humble 2 dirham dosa breakfast on my birthday. The day got fancier in the evening though when my best friends Manju and Lekha decided to celebrate my birthday at Junoon. For the benefit of Master Chef Australia viewers, Junoon is a restaurant (associated) with Vikas Bhalla, the Michelin starred Indian chef better known as ‘Arey that slimmer smarter judge with Sanjeev Kapoor on Master Chef India.’ Jokes aside, he is quite a name to reckon with in the industry. (By the way he is launching a book at Junoon in April!)
This is what we tried at the restaurant and here are my thoughts.
In Appetizers we decided to go with one safe option and one experimental. Our safe option was-
- Aloo Tikki Chole Chaat – 54 Dhms
Call me desi or whatever but I like my aloo tikki crispy and crunchy. And it landed exactly like that on our table though in a much smaller size than what I expected. (You see I come from Delhi and I have devoured the rather big sized tikkis of Bitto Tikki Wala.) Interestingly the tikkis were served with three kinds of chutneys; mint, red chilli and fig chutney (which I found very unusual).
Our experimental option in appetizers was-
- Eggplant Chaat- 54 Dhms
I highly highly one more time HIGHLY recommend this. Thin slices of Italian baingan(those long ones) (like thin slices of potato chips) were dipped in a thin paste made of rice flour and corn flour and deep fried like chips. They served it with tamarind chutney and chat masala. I cam back home and tried this!! The recipe of my baingan chaat, here- - We also tried one Kebab dish. One of my friends had recommended this-
- Mushroom Galouti Kebabs 60 Dhms
The description of the dish read- raw Shiitake mushrooms, fried onion puree and star anise. Not that I am an expert on different kinds of mushrooms, but hey what is it in the world that can’t be found with Google Uncle from I Phone Vihar New Delhi. Shiitake are edible mushrooms and considered one of the healthiest foods in the world.The dish was served in an onion puree with green chilli achar. Umm ok. I was so blown away by their eggplant chaat that everything else on the table tasted pretty average.
I then skimmed through the menu to place the order for the mains. The strategy (wow suddenly my birthday sounds like a business meeting) was pretty simple; one safe, one experimental dish. We ordered-
- Mooli Urad Daal, the cheapest on the menu; 48 Dhms
Now I am not a big fan of Urad daal but the combination of daal with mooli (radish) looked pretty interesting. And sadly ONLY looked interesting. It was pretty bland for my taste. I was expecting some crazy fusion of the two; alas they had just grated mooli over daal with a hint of ginger. My mom loved it by the way. So yeah, different strokes for different folks.The safe dish in the main menu turned out much tastier. Yes I ordered a paneer item. Like how Chetan Bhagat observes in Two States and I quote- “Nothing soothes an upset Punjabi like dairy products.” I am a Sindhi but I come from Delhi and paneer always scores. - Paneer Do Pyaza- 84 dhms
Paneer Do Pyaza was exactly what Paneer Do Pyaza is supposed to be- onionY, yogutrY, creamy and very very tasty. Was made in blanched onions (lots of onions and spring onions) and yogurt. One could even smell fennel in it. I am drooling now.The breads and drinks were interesting too- - Coriander Leaf Garlic Nann – 18 Dhms
- Junoon Spiced Naan- 24 Dhms and
- Roasted Pumpkin Kulcha- 24 dhms (I liked the concept of pumpkin seeds in my Kulcha!)
- Rejuvenate- 42 Dhms-
Cucumber juice with lemons!! - Spooky Manja- 42 Dhms
Pineapple Juice, Vanilla Syrup, Berries and Passion fruit. (HIGHLY recommend this!!)We had finished our meals that the restaurant decided to drop a complimentary dish on us. (And no they didn’t know I was an RJ/blogger or anything because the lady who served us spoke Tagalog and the manager was Paul an English gentleman!) - Bagarey Baingan- 84 Dhms
It’s a typical Hyderabadi delicacy made in peanut gravy. Traditionally they also put sesames seeds. At Junoon they served it with coconut, curry leaf and tamarind. The eggplants were nice and soft and the gravy was thick and rich. Again a highly recommend!!We were so full and there was NO room, NO ROOM for desserts. Ok I am kidding. Hell we had desserts and we settled for a quick Kulfi tasting. - There were interesting options on the menu-
Cardamom, curry leaf and Custard apple- 54 DhmsI specially wanted to try their curry leaf flavored ice cream and to put it politely, it was ummm interesting, and an acquired taste I guess.
Junoon was a fabulous experience. It gives Indian cuisine a nice contemporary touch and with their really friendly staff, it turned out to be a perfect birthday evening.
It will easily cost you close to 400 dhms for two people if you try all their courses.